Seven Waves

Discover some of the best ways to celebrate with Seven Waves

  • Caipirinha

    Caipirinha

    Caipirinha

    Ingredients:
    3/4 of a lime cut into wedges, with the pith removed
    2 tsp of superfine sugar or 3/4 oz simple syrup
    1.5 oz of Seven Waves Silver

    Instructions:
    Muddle the lime and sugar in a glass. Add 1.5 oz of Seven Waves Silver cachaca. Add ice and stir to mix. Garnish with a lime wedge.

  • Strawberry Basil

    Strawberry Basil

    Strawberry Basil

    Ingredients:
    1 and ½ oz Seven Waves Silver Cachaça
    3 strawberries
    3 basil leaves
    ¼ lime, cut into wedges
    1 tsp superfine sugar or 1/4 oz simple syrup

    Instructions:
    Muddle the lime, strawberries, basil, and sugar in a shaker until well combined. Add ice and pour in Seven Waves Silver Cachaça. Shake vigorously, then strain into a rocks glass over fresh ice. Garnish with a strawberry or a basil leaf and enjoy!

  • Floripa

    Floripa

    Floripa

    Ingredients:
    1 and 1/2 oz Seven Waves Silver cachaça
    ¾ oz lemon juice
    1/2 oz Aperol
    1/2 oz Passion Fruit Syrup
    3 drop Saline Solution 4:1

    Instructions:
    Add Seven Waves Silver Cachaça, lemon juice, Aperol, passion fruit syrup,and saline solution to a shaker filled with ice. Shake vigorously until well chilled, then double strain into a chilled cocktail glass. Serve immediately and enjoy!

  • Cucumber Jalapeño Caipirinha

    Cucumber Jalapeño Caipirinha

    Cucumber Jalapeño Caipirinha

    Ingredients:
    1.5 oz Seven Waves Silver Cachaça
    2 slices of cucumber
    1 lime wedge
    2 slice of jalapeño
    1/4 oz agave nectar

    Instructions:
    Muddle the jalapeño, lime, cucumber, and agave in a shaker until well combined. Add ice and pour in Seven Waves Silver cachaça. Shake thoroughly to blend the flavors. Strain into a rocks glass over fresh ice and garnish with a crisp cucumber wheel. Enjoy the perfect balance of heat and refreshment.

  • Brazilian Breeze

    Brazilian Breeze

    Brazilian Breeze

    Ingredients:
    1.5 oz Seven Waves Silver Cachaça
    2 oz. Pineapple Juice
    1 oz Cranberry Juice

    Instructions:
    Add pineapple juice and Seven Waves Silver Cachaça to a shaker filled with ice. Shake vigorously until well chilled, then strain into a highball glass. Gently top with cranberry juice for a layered effect. Garnish with an orange wedge for a bright, citrusy finish.

  • Blackberry Agave Caipirinha

    Blackberry Agave Caipirinha

    Blackberry Agave Caipirinha

    Ingredients:
    1.5 oz Seven Waves Silver Cachaça
    6 Blackberries
    1/2 oz Agave Nectar
    1/2 oz fresh lime juice
    Splash soda to top

    Instructions:
    Gently muddle the blackberries and agave nectar in a shaker. Add ice, then pour in the cachaça and lime juice. Shake vigorously until well chilled. Strain into a rocks glass over fresh ice and top with soda. Garnish with a blackberry for a vibrant finish.

  • Coconut Batida

    Coconut Batida

    Coconut Batida

    Ingredients:
    Serves 4 -

    1 can (13.5 fl ounces) full fat coconut milk
    1 can (14 ounces) sweet condensed milk
    6 ounces Seven Waves Silver cachaça
    3 cups ice
    Shredded coconut for rim

    Instructions:
    Add all ingredients to a blender and blend until smooth and creamy. Lightly brush the inside and outside rims of four glasses with coconut milk or water, then dip them in shredded coconut to coat. Pour the batida evenly into the prepared glasses and serve immediately.

  • Slice of Heaven

    Slice of Heaven

    Slice of Heaven

    Ingredients:
    2 oz. cachaca
    1 oz. watermelon shrub
    1/2 fresh lime (cut into 4 wedges)
    1/2 oz. simple syrup

    Instructions:
    Muddle the lime wedges in the base of a shaker. Add the remaining ingredients, shake with ice, and fine-strain into a chilled glass.

    Watermelon Shrub: Combine 1 cup fresh watermelon purée, 1 cup granulated sugar, and 1/2 cup white balsamic vinegar in a large glass jar. Cover and shake to combine. Let sit overnight, then fine-strain. Keep refrigerated for up to 2 weeks.

  • Pineapple Mint Caipirinha

    Pineapple Mint Caipirinha

    Pineapple Mint Caipirinha

    Ingredients:
    1.5 oz Seven Waves Silver cachaça
    4 chunks of pineapple
    2 mint leaves
    1 tsp of superfine sugar or 1/4 oz simple syrup

    Instructions:
    Muddle the pineapple, mint, and sugar in a shaker until well combined. Add ice and pour in Seven Waves Silver cachaça. Shake vigorously to blend the flavors, then strain into a rocks glass over fresh ice. Garnish with a sprig of mint and enjoy!

  • Pom Reader

    Pom Reader

    Pom Reader

    Ingredients:
    2 oz of silver cachaça
    3/4 oz lime juice
    3/4 oz pomegranate juice

    Instructions:
    Fill a shaker halfway with ice. Shake and strain into a cocktail glass. Garnish with a lime wedge.