Seven Waves

Our trip begins in one of the world’s most festive moments: New Year’s Eve in Brazil. Fireworks, music, and lucky traditions. At midnight, bowls rise to the heavens, meeting each other to toast. Cheers! And at the edge of the sea, they jump seven waves, making seven wishes for a good new year.

more about us

Genuine cachaca of brazil

Seven Waves is the authentic Brazilian experience transformed into artisanal cachaça, made by producers committed to sustainability.
So grab your glass, because we’re off to explore the destinations of Seven Waves.

Our cachaça

For Seven Waves to reach you, it goes through a meticulous artisanal process that elevates its sensory quality, making our cachaça premium.

Planting

All cachaça comes from sugar cane and ours is organically farmed, without additives or pesticides. Its planting contributes to the taste of the drink, but also to the preservation of the entire ecosystem.

Harvesting

Respecting its planting time, the sugar cane is harvested at the ideal time for the raw material to provide its best. The process is carried out manually with all the care of an artisanal and sustainable production.

Grinding

After the sugar cane has been harvested, it is milled so that its juice, also known as garapa, can be extracted.

Fermetation

Beers, wines and cachaças all go through fermentation. In this process, the must is fermented in water and organic ingredients which, in 24 hours, are transformed into cane wine.

Filtering

The sugarcane juice is filtered and decanted to remove impurities. The result is called must.

Distillation

The cane wine is boiled in a large copper cauldron: the alembic. Its vapors are condensed and cooled to increase alcohol levels.

Resting

Stored in wooden barrels, the drink undergoes a minimum resting process of 90 days. The choice of barrel construction and resting time influence the style of cachaça to be made.