Seven Waves

New Year’s Eve in Brazil is a vibrant celebration marked by fireworks, music, and traditions performed for good luck. After midnight, revelers gather on the shoreline, ready to leap over SEVEN WAVES. Each wave — a wish for good fortune in the year ahead.

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Genuine cachaça of brazil

Seven Waves captures the spirit of Brazil in every drop—artisanal cachaça crafted with care by sustainability-focused producers.

Our cachaça

Seven Waves undergoes a careful artisanal process designed to enhance its aroma, flavor, and character—delivering a truly premium cachaça experience.

Planting

All cachaça begins with sugarcane—ours is grown organically, free from pesticides or additives. This sustainable approach not only enriches the flavor, but helps protect the entire ecosystem it grows in.

Harvesting

We harvest our sugarcane only when nature says it’s ready—manually and mindfully, preserving both the quality of the cachaça and the land it comes from.

Grinding

Once harvested, the sugarcane is milled to extract its fresh juice, known as garapa. The leftover stalks, called bagasse, are repurposed as biofuel or mulch—ensuring every part of the plant contributes to sustainable cachaça production.

Fermetation

Like beer and wine, cachaça begins with fermentation. In this stage, the sugarcane juice is combined with water and organic matter, and within 24 hours, it transforms into what’s known as “cane wine.” At Seven Waves, we rely on wild yeast native to our sugarcane fields, allowing the land and its microbes to shape a flavor that is distinct to each terroir.

Filtering

The sugarcane juice is filtered and decanted to remove impurities. The result is called must.

Distillation

The cane wine is heated in a traditional copper still, known as an alembic. As it boils, the vapors rise, condense, and are cooled—concentrating the alcohol in the process.

Resting

Stored in wooden barrels, cachaça undergoes a required minimum aging of 90 days. At Seven Waves, we go far beyond that—resting our spirit for longer periods to develop greater complexity and smoothness. The flavor is further influenced by the choice of wood, barrel design, and aging time.