The cachaça is aged for 3 years in American oak barrels, widely used for the production of bourbon whiskey. Get ready for your palate to be enveloped by a velvety, woody sensation, with notes of vanilla and almonds.
RECIPE SUGGESTION:
Caipirinha and fruit shake.
- Vanilla and almonds.
- Sweet and Woody
- 40% Vol.
- Aged in oak barrels
- 3 years
One of the most famous Brazilian cachaças, it has a well-balanced flavor with a mild spiciness. It is possible to feel a velvety touch on the palate with the sweetness of sugar cane. It can be considered the first option to enter the world of cachaças, starting with the classic caipirinha.
RECIPE SUGGESTION:
Caipirinha and fruit shake.
- Crystal clear
- Fruity and herbal
- Citrus and Sweet
- 40% Vol.
- Aged in Stainless Steel Barrels
- 18 months
Aged for 3 years, its name is in honor of the wood in its barrels. Umburana reduces the acidity of the cachaça, adding sweetness and smoothness, with notes of cinnamon, vanilla and spices. Perfect for tasting, its mild flavor that warms the body will transport you to the comfort of an autumn in the tropics.
RECIPE SUGGESTION:
Caipirinha and fruit shake.
- Light golden, clear and bright
- Cinnamon, vanilla and spices
- Sweetish
- 40% Vol.
- Aged in umburana barrels
- 3 years



